SANDIKAYCOOKS Recipe Reviews (Pg. 1) - Allrecipes.com (18840795)

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Southwestern Quinoa Salad

Reviewed: Jan. 17, 2012
Quinoa is actually a seed, when the tail is sprouted instead of cooked out, it can be almost a completely raw salad. But cooked is great too, being that it is a seed and not a grain, most people have no allergic reaction to it and it's gluten free!
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Pan Seared Red Snapper

Reviewed: Jun. 2, 2011
I did like others suggested and used the remaining juice as a sauce, once I rendered it down. I added chipolte to just about everything and it was outstanding. Will make again! I made it with black rice, which is outstanding also, I squeezed an orange and added along with more chipolte. Threw in some veggies and it was tip top!
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Corn and Black Bean Salad

Reviewed: Sep. 29, 2009
Excellent salad. I use it frequently with BarBQ meats, or lovely with just some corn bread, or maybe a small bowl of soup, this is awesome! But I will have to admit, I use lime juice in place of the balsamic vinegar and I like it so much better. But the rest is the best!
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Sarah's Applesauce

Reviewed: Aug. 10, 2009
I don't even like apple sauce, but I love this! Make it the next time you have pork chops, Mmmmm so good!
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Asian Chicken Salad

Reviewed: Sep. 4, 2007
I'm sure this is an excellent dressing for this salad. But if your short on time, Trader Joes has a salad dressing called "cha cha chinesee chicken salad. It so good I use it in all kinds of recipes. Not to detrack from this recipe, just giving some time saving idea's.
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Unstuffed Cabbage

Reviewed: Dec. 23, 2006
I like how easy this is compared to rolling up cabbage leaf. I opted out of the tomato soup and water and in it's place used a can of evaporated milk while cooking and a 1/2 cup of melted butter over top when done cooking with some paprika sprinkled on top. Sometimes I put a little grated nutmeg on top with the paprika as well. It's a keeper!
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Photo by SANDIKAYCOOKS

Chocolate Eclair Cake

Reviewed: Aug. 13, 2006
Everyone wants the recipe
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Creamy Rice Pudding

Reviewed: Apr. 30, 2006
Unexpected surprise! My son needed to bring a dish to school that they would have made in Medevial times. We made this recipe and his class mates loved it and the teacher wanted the recipe. I did add some extra seasonings but other than that followed the recipe closly.
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