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SANDIKAYCOOKS
 
Home Town: San Diego, California, USA
Living In: Oceanside, California, USA
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Reading Books, Music
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Chocolate Eclair Cake
Anniversary in Paris
Oh so good!
Food always taste better with friends!
About this Cook
40 something mom and wife. Love to live in CA. Red head, just like my son. Am a dance intructor and love every minute of it.
My favorite things to cook
Anything healthy that taste really good too. I like to cook all kinds of foods from all kinds of places.
My favorite family cooking traditions
Eating at the table with the TV off. Telling each other about our day is just about one of the best things you can do with your family.
My cooking triumphs
Lots!
My cooking tragedies
:(~
Recipe Reviews 8 reviews
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Southwestern Quinoa Salad
Quinoa is actually a seed, when the tail is sprouted instead of cooked out, it can be almost a completely raw salad. But cooked is great too, being that it is a seed and not a grain, most people have no allergic reaction to it and it's gluten free!

2 users found this review helpful
Reviewed On: Jan. 17, 2012
Pan Seared Red Snapper
I did like others suggested and used the remaining juice as a sauce, once I rendered it down. I added chipolte to just about everything and it was outstanding. Will make again! I made it with black rice, which is outstanding also, I squeezed an orange and added along with more chipolte. Threw in some veggies and it was tip top!

1 user found this review helpful
Reviewed On: Jun. 2, 2011
Corn and Black Bean Salad
Excellent salad. I use it frequently with BarBQ meats, or lovely with just some corn bread, or maybe a small bowl of soup, this is awesome! But I will have to admit, I use lime juice in place of the balsamic vinegar and I like it so much better. But the rest is the best!

1 user found this review helpful
Reviewed On: Sep. 29, 2009
 
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