SANDIKAYCOOKS Profile - Allrecipes.com (18840795)

cook's profile

SANDIKAYCOOKS


SANDIKAYCOOKS
 
Home Town: San Diego, California, USA
Living In: Oceanside, California, USA
Member Since: Sep. 2004
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Camping, Biking, Reading Books, Music
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Chef Sandi Kay
Chocolate Eclair Cake
Oh so good!
About this Cook
I am a raw food chef. I teach classes and do demo's on top of catering. I have a book published called "Raw Eats Naked Treats" and it is some cooked vegan and raw recipes.
My favorite things to cook
Anything healthy that taste really good too. I like to cook all kinds of foods from all kinds of places.
My favorite family cooking traditions
Entertaining family and friends is always so much fun!
My cooking triumphs
My book "Raw Eats Naked Treats"
My cooking tragedies
I've had plenty of disasters, but hey, that's the way we learn, right!
Recipe Reviews 7 reviews
Southwestern Quinoa Salad
Quinoa is actually a seed, when the tail is sprouted instead of cooked out, it can be almost a completely raw salad. But cooked is great too, being that it is a seed and not a grain, most people have no allergic reaction to it and it's gluten free!

2 users found this review helpful
Reviewed On: Jan. 17, 2012
Pan Seared Red Snapper
I did like others suggested and used the remaining juice as a sauce, once I rendered it down. I added chipolte to just about everything and it was outstanding. Will make again! I made it with black rice, which is outstanding also, I squeezed an orange and added along with more chipolte. Threw in some veggies and it was tip top!

2 users found this review helpful
Reviewed On: Jun. 2, 2011
Corn and Black Bean Salad
Excellent salad. I use it frequently with BarBQ meats, or lovely with just some corn bread, or maybe a small bowl of soup, this is awesome! But I will have to admit, I use lime juice in place of the balsamic vinegar and I like it so much better. But the rest is the best!

2 users found this review helpful
Reviewed On: Sep. 29, 2009
 
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