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Italian BBQ Pork Chops

Reviewed: Sep. 24, 2013
great sauce....surprising for how bad it smells while simmering! it makes your kitchen reek of vinegar, but don't be afraid to try it! the vinegar is barely tasted in the chops. I didn't have Dijon so I sub'd half yellow mustard and half horseradish sauce. I recommend trying/tinkering with this one. I was skeptical about mopping raw meat from the start since it usually causes the sauce to scorch, but it turned out good.
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