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Bombay to Bangkok Vegetable Curry

Reviewed: Mar. 7, 2013
Excellent. I used some Coco Rico coconut flavored soda in place of some of the vegetable stock. I have a vietnamese neighbor who uses this in all of her curries, and she is a fabulous cook. It was absolutely delicious!
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Chicken and Cold Noodles with Spicy Sauce

Reviewed: Oct. 12, 2010
Excellent - I added a bit more water to the finished dish just before serving to make the noodles a little 'wetter' - the resulting sauce was wonderful! I also added a good sized handful of chopped fresh cilantro. Definitely a "make-again"!
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3 users found this review helpful

Ube-Macapuno Cake

Reviewed: Oct. 10, 2010
My cake turned out an 'grey' color.. I used standard food coloring available in the grocery store.
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5 users found this review helpful

Roasted Carrot Salad

Reviewed: May 26, 2010
Excellent...
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0 users found this review helpful

Cilantro-Lime Dressing

Reviewed: Aug. 25, 2009
Fantastic. Because my son was coming to dinner and doesn't like cilantro, I substituted parsley and threw in a few fresh basil leaves.... simply divine! I used it over a salad made of romaine, grapes, cantelope and shrimp... lovely!
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Beer Bread I

Reviewed: May 29, 2009
use a flavored beer, if no self-rising flour add 3 tsp. baking powder + 1 tsp. salt.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: May 4, 2009
too, too sweet
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3 users found this review helpful

Dave's Mocha Chicken

Reviewed: Feb. 25, 2009
Superb! I had to go out, so finished the chicken in a 300 degree oven for one hour - when I came home it just fell off the bone. The sauce didn't thicken up though, because the fat from the chicken mixed in with it - not good for you, but boy oh boy was it good over rice! I added two crushed garlic cloves to the marinade- a must have.
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2 users found this review helpful

Chewy Granola Bars

Reviewed: Jan. 8, 2009
check other people's notes as these were crumbly when made according to the recipe
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Downeast Maine Pumpkin Bread

Reviewed: Jan. 8, 2009
Just like Jane's
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Slow Cooker Garlic Mashed Potatoes

Reviewed: Dec. 1, 2008
I used 10# of potatoes and 4 heads of roasted garlic. Wonderful
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3 users found this review helpful

Red Cabbage

Reviewed: Oct. 24, 2008
excellent - replace water w/ apple juice then at end thicken broth w/ cornstarch. I had no apples so served it w/ a dollop of applesauce.
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2 users found this review helpful

Apple Cranberry Stuffed Pork Chops

Reviewed: Oct. 20, 2008
Absolutely fantastic!!
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0 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 13, 2008
very nice... next time braise red onion wedges with the chicken...
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1 user found this review helpful

Beth's Orange Cookies

Reviewed: Oct. 13, 2008
A Lovely Orange cookie that needs a nicer name... How about "Orange Blossoms"!!! The frosting is sweet - I'll make it less so next time, but these cookies are definitely a "make again".
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14 users found this review helpful

Butter Chickpea Curry

Reviewed: Oct. 7, 2008
Very good vegetarian meal... everyone liked it. Double the recipe but be sure NOT to double the spices.
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0 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 6, 2008
use half white and half wheat flour.
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1 user found this review helpful

Real Hummus

Reviewed: May 12, 2008
the best!
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1 user found this review helpful

Wine and Dijon Marinated Pork Loin

Reviewed: Apr. 7, 2008
excellent. I marinated boneless pork chops then grilled them - wonderful marinade. I'll definitely make these again.
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2 users found this review helpful

Spanish Rice Bake

Reviewed: Sep. 20, 2006
superb
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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