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To Die For Blueberry Muffins

Reviewed: Aug. 27, 2013
This is THE BEST muffin recipe ever! I read several reviews and took their advice. I made a triple batch, added 2 tsp. vanilla, used brown sugar instead of white for the topping, and substituted half the blueberries for nectarines. The batter almost tastes like cookie dough! This recipe will definitely be my new muffin base, after trying at least a dozen different recipes. They are perfectly balanced between dry and over-moist. They don't need the crumb topping to taste good, either.
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