Superduberbaker Recipe Reviews (Pg. 1) - Allrecipes.com (188406125)

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David's Yellow Cake

Reviewed: Feb. 1, 2014
A very good recipe. Thank you.
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Clone of a Cinnabon

Reviewed: Feb. 1, 2014
This is an easy, simple and quick recipe; however I had to add some more flour and added some vanilla extract to the frosting.
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BBQ Marinade (Chicken or Pork)

Reviewed: Sep. 28, 2013
In stead of honey, syrup can be added.
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Chewy Caramel

Reviewed: Sep. 15, 2013
There must be something seriously wrong with the cook time or temperature in this recipe unless we are doing something fundamentally wrong! We are giving 3 stars as we might do something we are not supposed to even though we have tried it out a couple of times. Possible Tip: Second time around, however, we put the caramel in the oven at 175 degrees celsius after boil for 30 minutes and we achieved half decent caramels.
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Cheater Pancake Syrup

Reviewed: Sep. 14, 2013
We added Lemon Extract instead of vanilla and maple as we were cooking with it. We also decided to boil it for a couple of more minutes to have a thicker syrup. Thanks for the recipe; no more need to buy syrup at the store!!
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Burger or Hot Dog Buns

Reviewed: Sep. 7, 2013
Perfect Recipe.
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One Minute Chocolate Icing

Reviewed: Sep. 7, 2013
Perfect. Make sure it doesn't go cold or else it will be impossible to add it to the cake.
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One Bowl Chocolate Cake III

Reviewed: Sep. 7, 2013
Second Time Around we were lucky with this Cake. Lots of taste and good texture; Next time we will add some more flour, though, as we want it a bit less wet. Our recommendation: Use the following Icing: http://allrecipes.com/recipe/one-minute-chocolate-icing/detail.aspx
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Crispy and Creamy Doughnuts

Reviewed: Aug. 30, 2013
Superb recipe. First time we ever tried to make doughnuts and the result was fantastic. Will for sure repeat this without any changes at all.
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Anna's Chocolate Chip Cookies

Reviewed: Aug. 27, 2013
Really nice recipe! Will for sure make them over again, but we would probably use a little bit less chocolate and add some nuts.
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