There must be something seriously wrong with the cook time or temperature in this recipe unless we are doing something fundamentally wrong!
We are giving 3 stars as we might do something we are not supposed to even though we have tried it out a couple of times.
Second time around, however, we put the caramel in the oven at 175 degrees celsius after boil for 30 minutes and we achieved half decent caramels.
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There must be something seriously wrong with the cook time or temperature in this recipe...