Superduberbaker Profile - (188406125)

cook's profile


Home Town: Arguineguin, Canarias, Spain
Living In: Arguineguin, Canarias, Spain
Member Since: Aug. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Music
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Recipe Reviews 9 reviews
David's Yellow Cake
A very good recipe. Thank you.

0 users found this review helpful
Reviewed On: Feb. 1, 2014
Clone of a Cinnabon
This is an easy, simple and quick recipe; however I had to add some more flour and added some vanilla extract to the frosting.

2 users found this review helpful
Reviewed On: Feb. 1, 2014
Chewy Caramel
There must be something seriously wrong with the cook time or temperature in this recipe unless we are doing something fundamentally wrong! We are giving 3 stars as we might do something we are not supposed to even though we have tried it out a couple of times. Possible Tip: Second time around, however, we put the caramel in the oven at 175 degrees celsius after boil for 30 minutes and we achieved half decent caramels.

1 user found this review helpful
Reviewed On: Sep. 15, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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