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Blueberry Cream Muffins

Reviewed: Aug. 28, 2013
This is the only blueberry muffin recipe I will use from now on; easy to make, moist and flavorful. I did add lemon zest as a personal choice. I also sprinkled one tablespoon of the flour over the blueberries before folding them into the battery to ensure the berries did not sink. Since there are only two of us I froze the leftovers and they are perfect to defrost and eat later. My husband agreed these are best ever.
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