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Beef or Chicken Marinade

Reviewed: Aug. 28, 2013
I made the marinade slightly differently than above and it turned out AMAZING! I left out the ginger (I just don't care for it), substituted brown sugar for the honey, substituted minced onion for the chopped onion, substituted apple cider vinegar instead of white distilled, and substituted olive oil for vegetable oil (very minor changes all-in-all). I cut up chicken breast tenderloins into half-inch cubes and marinated for 7 hours. Then I put them in a baking dish and baked them at 350 for 20 minutes. They were perfect! This marinade is an absolute keeper. My boyfriend raved about how delicious the chicken was! There were absolutely no leftovers. :)
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