joraz1098 Profile - (18840466)

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Recipe Reviews 6 reviews
Apricot Brown Sugar Ham
Best way to glaze and cook the ham. Used spicy brown mustard instead of dry.

22 users found this review helpful
Reviewed On: Jan. 31, 2011
Grilled Chicken Adobo
Used 1 c soy sauce and 2 cups water. Wasn't too salty with this ratio. I was disappointed with the end result. With such good rating and reviews i was expecting something better. Won't be making this again.

0 users found this review helpful
Reviewed On: Mar. 21, 2010
Pumpkin Dump Cake
Notes: Added extra cinnamon along with some nutmeg. After all the wet ingredients are mixed and dumped into pan, use the same bowl without cleaning it out. Add vanilla cake mix and melted butter together. Mix till crumbs form and add chopped nuts. Sprinkle all over cake. The crumb topping insures everything is adequately buttery and there is no pooling of butter. Awesome. New recipe for T-day:) Just made this for a second time and realized I only used a 15 oz. can of pumpkin the first time!!! It still was delicious and am making the same way this time too.

39 users found this review helpful
Reviewed On: Oct. 26, 2009

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