This recipe is as wonderful as it's name. I have made it several times without a problem. Just love it..
This is not a cobbler or a crisp, it's a "wrinkle" and amazing with our fresh peaches, or as the recipe suggest, other fresh fruits.
A slight adjustment in temperature for me when I bake in a glass pan I do this at 325 degrees. Never had a problem with under baking. Just touch the top, if it springs back it's done!
If you use someone else's recipe and make all sorts of changes on your own and don't like it, well it's not the original recipe and you should not review it as such.
This is perfect and a real keeper for my family...thank you
Use a 9 X 13 pan for perfect results
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This recipe is as wonderful as it's name. I have made it several times without a problem. ...