Delicious! I have been wanting to make chicken noodle soup and decided on this one based off the reviews. I did read all 300+ reviews b4 I made this soup just to get the average review of what to add and what to take out. I made the soup for my family of 4. I boiled boneless skinless chicken breast and used the broth from the meat as the broth for the soup so I only added one can of chicken broth to the soup and maybe a cup of water (I don't do true measuring, sorry) Based off the other reviews I waited until I added all my other seasonings, chicken, and noodles to the soup before adding the salt and add to taste. I didn't have celery so I used celery seed and that worked out fine. I did add a pinch of sage and marjoram based off several other reviews. I didnt use the cornstarch only b/c I am use to chicken noodle soup being thin and I didn't want to run the risk of having stew LOL. Overall, this is a good starter soup for those that have not made soup before and feel free to adjust the seasonings to taste. Don't be afraid to add the seasonings that you and your family like. Thanks for a GREAT soup.
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Delicious! I have been wanting to make chicken noodle soup and decided on this one based off...