JLH1963 Recipe Reviews (Pg. 1) - Allrecipes.com (18840335)

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Herbed Greek Roasted Potatoes with Feta Cheese

Reviewed: Apr. 26, 2011
These potatoes are delicious.....I have made them several times since finding this recipe! I make broasted/roasted potatoes a lot and this recipe tops them all. Thanks for the great recipe!
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0 users found this review helpful

Real Italian Calzones

Reviewed: Oct. 12, 2004
Delicious! Very easy to prepare - as good as you'd get at any restaurant, in fact, my husband took one bite and asked me if I had actually made them! I will definitely be making these again. Thanks for the great recipe!!!
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1 user found this review helpful

Chicken Wing Dip

Reviewed: May 22, 2008
This was delicious....first time I made it and I was asked by two people for the recipe! I will definitely be making this again. Thanks for the great and unique recipe!
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2 users found this review helpful

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 8, 2004
Very good - easy to work with. My kids loved them - they were trying to eat them before I even had them decorated. I will definitely make these again. I cut cloves down to 1/2 tsp. as recommended and they were fine. Thanks for a great recipe!
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1 user found this review helpful

Pizza On The Grill II

Reviewed: Aug. 14, 2009
Made a variation of this pizza....used my own sauce and cooked onions, garlic, ham and mushrooms in a bit of olive oil to put on top then covered with mozzarella. I have tried pizza on the grill before, but didn't have much luck. The method for cooking the dough (made my own favourite recipe) was perfect. I used a lower heat and it came out great....nice and crunchy but not overdone. Thanks for the great recipe. I will definitely make this again!!!!
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2 users found this review helpful

Chocolate Chip Cookie Dough Cheesecake

Reviewed: May 11, 2005
This cheesecake was excellent! I didn't have choc. wafer crumbs, so I substituted graham wafer crumbs with cocoa added. I also found that I had to add a bit more flour to the cookie dough to get it to the right consistency - with these minor modifications it was absolutely wonderful - received many compliments. Thanks for the great recipe!
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1 user found this review helpful

Simple Scones

Reviewed: May 22, 2007
I love these!!!! I try not to make them too often, as I want to eat them all myself. They are excellent served with lemon curd....a must try!
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 26, 2007
I thought this pie sounded interesting...not traditional at all. It turned out exceptionally well and was enjoyed by all. I will definitely make this again. I followed the advice of another reviewer and added cinnamon to the apples before putting in the pie shell. Next time a might add a touch of nutmeg as well! Great recipe!
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1 user found this review helpful

Ricotta Gnocchi

Reviewed: Sep. 11, 2009
Yum....this was delicious! I cut back a bit on the garlic powder and the salt called for in the recipe, but other than that I didn't change a thing.....it was so easy to prepare! I will definitely make this again. Thanks for the great recipe!
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0 users found this review helpful

Jenny's Black Forest Cake

Reviewed: Sep. 8, 2010
Yum....this cake was delicious. I made it in a 9x13 pan, which worked out great. I used kirsch as the liqueur in the cherry filling. I also filled the centre and covered the top with a whipped cream icing made with 3 cups of cool whip, 2/3 cup icing sugar and 2/3 cup sour cream. It is a nice stiff whipped cream that is very easy to work with and not too sweet. I will definitely be making this cake again. It got rave reviews! Thanks for the great recipe!
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9 users found this review helpful

Rye Whiskey Brie

Reviewed: Jan. 7, 2011
I have made this recipe many times...super easy, ingredients are alway on hand and everyone love it! Thanks for the great recipe!!!!
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5 users found this review helpful

Roast Pumpkin and Feta Risotto

Reviewed: Oct. 15, 2007
This was quite good - serves more than four. I would make again; however, it was a bit time consuming to prepare the pumpkin. It would definitely make a good "company" dish.
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1 user found this review helpful

 
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