JLH1963 Profile - Allrecipes.com (18840335)

cook's profile

JLH1963


JLH1963
 
Home Town: Desbarats, Ontario, Canada
Living In: Desbarats, Ontario, Canada
Member Since: Sep. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Indian, Italian, Dessert
Hobbies: Camping, Boating, Walking, Reading Books, Music
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About this Cook
I love cooking, but wish I had more time to do it! I love trying new recipes, and never hesitate to take a new dish to a potluck or family gathering.
My favorite things to cook
I enjoy baking (especially bread of all types)! I love Italian, so I tend to try a lot of pasta recipes! I also enjoy trying ethnic recipes (Mexican, Indian, etc.) Almost anything is better if it's homemade!
My favorite family cooking traditions
Christmas morning brunch always includes my homemade cinnamon buns (by request) each year!
My cooking triumphs
I've been told I make great tarts/pies & pastry..... I once decorated a cake for my daughter's birthday that was supposed to look like a big hamburger - it took me forever to decorate it, but it was pretty impressive looking - I honestly could not believe I had done it myself!
My cooking tragedies
I've had a difficult time perfecting "flan". On one occasion, when attempting to make a flan for a Mexican theme party I was hosting, I believe I made the caramel three times before finally settling for a less than perfect outcome! In the end, it was fine, but not quite what I had hoped for.......
Recipe Reviews 12 reviews
Herbed Greek Roasted Potatoes with Feta Cheese
These potatoes are delicious.....I have made them several times since finding this recipe! I make broasted/roasted potatoes a lot and this recipe tops them all. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Apr. 26, 2011
Rye Whiskey Brie
I have made this recipe many times...super easy, ingredients are alway on hand and everyone love it! Thanks for the great recipe!!!!

5 users found this review helpful
Reviewed On: Jan. 7, 2011
Jenny's Black Forest Cake
Yum....this cake was delicious. I made it in a 9x13 pan, which worked out great. I used kirsch as the liqueur in the cherry filling. I also filled the centre and covered the top with a whipped cream icing made with 3 cups of cool whip, 2/3 cup icing sugar and 2/3 cup sour cream. It is a nice stiff whipped cream that is very easy to work with and not too sweet. I will definitely be making this cake again. It got rave reviews! Thanks for the great recipe!

9 users found this review helpful
Reviewed On: Sep. 8, 2010
 
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Cooking Level: Intermediate
About me: I love cooking, but wish I had more time to do… MORE
 
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