BRIHANNA Recipe Reviews (Pg. 1) - Allrecipes.com (18840324)

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BRIHANNA

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Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Apr. 19, 2009
Delicious, quick, easy! I added mushrooms as well, just because I am a mushroom addict. I also put some more garlic into the butter before I added the asparagus. Definately a regular on my menu.
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1 user found this review helpful

Scalloped Potatoes and Onions

Reviewed: Apr. 19, 2009
This is absolutely wonderful! I made it as written, and served it for Easter brunch! Everyone raved. It is a little long in the oven, but well worth it! And is great the next morning with eggs!
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1 user found this review helpful

Sesame Oil Chicken Wings

Reviewed: Apr. 19, 2009
Quick, easy and very tasty...i did not have light and dark soy sauce, so only used the dark...but it was very good....i make it every week now for my toddlers. Tastes even better the next day.
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9 users found this review helpful

Deb's Scallops Florentine

Reviewed: Aug. 22, 2008
I thought this was a great and relatively easy recipe. I used fresh spinache instead of frozen. I will definately make this again.
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0 users found this review helpful
Photo by BRIHANNA

Apple Dumpling Cake

Reviewed: Oct. 14, 2007
We serve this regularly during the apple picking season!!! My husband and kids love it, and I find it is easier than alot of other apple crisp recipes. Delicous cold or warm.
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1 user found this review helpful

Shepherd's Pie I

Reviewed: Jan. 18, 2007
I have 2 teenagers that are vegatarians, so finding good meals can be tricky. I used the soy/protein ground non-meat in this recipe. The pie is easy to make, and keeps well. The kids enjoyed it for several days.
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0 users found this review helpful

Butternut Squash Casserole

Reviewed: Dec. 16, 2006
Very sweet, younger kids love it, but I found the older folks around the table thought it was too much like dessert. Definately a way to get the little ones to eat thier veggies.
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1 user found this review helpful

Nacho Chicken Casserole

Reviewed: Nov. 19, 2006
This a great easy recipie. Can make ahead and refridgerate, then just extend the bake time by 10 minutes. My children are vegatarians, and they loved it when I substituted meatless "chicken" strips as well.
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13 users found this review helpful

Cranberry Bars

Reviewed: Nov. 19, 2006
Great!!!!Inexpensive, easy and delicious!
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1 user found this review helpful

Carrot Cake I

Reviewed: Nov. 19, 2006
Absolutely wonderful...loved by kids and adults.
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1 user found this review helpful

 
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