Bistro Veal Burgers
My boyfriend said, "It's a keeper!"
I used white pepper and grilled over charcoal, topped them with colby-jack, butter lettuce, tomato, mayo, and yellow mustard.
I rubbed halves of a large summer squash with grapeseed oil and grilled flat-side down to serve alongside.
The herbs should be fresh. It makes all the difference and provides plenty of flavor. I used 3 basil leaves instead of 2 because mine were small.
Will make again!
2 users found this review helpful
Aug. 27, 2013