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Savory Sea Scallops and Angel Hair Pasta

Reviewed: Aug. 27, 2013
I made this last night and was delighted with the light, fresh favors. Note "light"--this is not a recipe for those of you looking for an Alfredo or other rich, thick sauce, nor one where the sauce makes the pasta swim. Here, the sauce subtly coats the pasta and scallops. I was surprised to see some reviewers say they had to double or even triple the sauce; to me, that would result in overpowering the scallops' natural sweetness. if you like a little more lemon flavor, I could certainly see adding more juice,, but ever so slight.
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