I would never call this corn bread. More like " cake with a twist ". Good but just not corn bread. corn bread is 1 cup s.r. white corn meal ( NOT CORN MEAL MIX ) 3/4 cup S.R. flour 1/4 c. oil 1 egg 1 teaspoon sugar buttermilk to make batter a little thicker than cake batter. beat well. bake as muffins or in 10 in.heavy skillet or cake pan 400 deg. till browned about 20 25 min. Thats my moms southern bread and I don't measure so the oil may need adjusting a bit. I am 82 so its an old pan pf bread. Also a quickie for you Pour 1 cup s.r. corn meal into 1 cup boiling water stir quick tii all mix well. Cool a little to handle and make patties as thin as you can and quick fry. yummmy
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I would never call this corn bread. More like " cake with a twist ". Good but just not corn...