Amature Profile - (188402611)

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Member Since: Aug. 2013
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Simply Swordfish
I used 7 oz fillets on stovetop w/ medium flame. I'd recommend 5 mins each side. Mine came out dry after 6 minutes each side. And it wasn't flaking easily despite being fully cooked.

2 users found this review helpful
Reviewed On: Apr. 25, 2014
Sarah's Applesauce
Apparently, Gravenstein apples are the best for sauce so thats what I purchased. Easy, quick, and tasted better than any store bought sauce!

2 users found this review helpful
Reviewed On: Nov. 17, 2013

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