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Thick-Style Lebanese Garlic Sauce

Reviewed: Nov. 7, 2013
Did it the first time with ingredients mentioned and it was a soup even when adding ice water and egg white. red all reviews and tried again. Nabil got it right and it came out perfect. Here's what I did: In a tall jar with a hand blender mix the following ingredients: 1 head of garlic, 1/2 tbsp corse sea salt, 1tsp white vinegar, 1 egg white and juice of 1/2 lemon (not half cup). Once mixed, about 30sec, very very very slowly add 1 cup of veg oil (not olive). It should take you 2-3 min to add the oil as you're doing it slowly and the result will be a very thick and fluffy garlic sauce. Yes it's potent but what do you expect. Enjoy folks!
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