CIRCALADY Recipe Reviews (Pg. 1) - (18840252)

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Three Berry Pie

Reviewed: Feb. 10, 2005
Delicious! I made this wonderful and EASY pie for my son's birthday and everyone loved it. I used 1/4 cup of cornstarch and fresh berries...raspberries, blueberries and strawberries. It was expensive being off season for berries...but worth it! I will definitely make this again!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Nov. 27, 2004
This delicious casserole without the ham was part of our Thanksgiving dinner for the vegetarians in the family. It got rave reviews and tasted even better the day after!
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Vegetarian Baked Pasta

Reviewed: Oct. 19, 2004
I took a chance and made this my first time for my cousin who was visiting from out of town...and it was fantastic! I asked her what she would rate it and she gave it five stars too. I used low carb penne pasta (she is on a low carb diet)and a jar of garden vegetable spagetti sauce (I am a vegetarian). I substituted fresh roma tomatoes for the portabello mushrooms as suggested by one of the other reviews I read. Next time I will add mushrooms of some variety. This recipe will easily feed 6-8 people.
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Banana Banana Bread

Reviewed: Oct. 15, 2004
This one is a clear winner! I did add 1 tsp. of vanilla. My family (who doesn't often make unsolicited comments on my cooking and baking)...volunteered that this was the BEST banana bread that I had ever made. Great banana flavor and I only used three bananas!
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Easy Vegetable Pot Pie

Reviewed: Sep. 24, 2004
This recipe was terrific! I have been searching for a good vegetarian pot pie for some time and this is the best I have made. Easy...moist...yummy. Instead of canned mixed vegetables, I steamed brocolli florets and carrots cut into coins until tender and added a can of drained corn. Regarding the ground black pepper...I used less than a 1/4 tsp. and it was just right.
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