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Italian Sausage Soup with Tortellini

Reviewed: Nov. 25, 2013
Eternally grateful for this recipe!! Only changes I made were to brown the sausage in a separate pan so it can be drained of fat in a colander and rinsed with hot water and drained again, thus eliminating need to skim fat off. Then I use 1-2 Tbsp. of EVOO to saute onions and garlic. The second change was to use the half cup of red wine to deglaze the pan, then adding the broth, water, tomato sauce, carrots, sausage and proceeding with recipe. Reheats wonderfully.
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Jimmy Dean Sausage Cheese Balls

Reviewed: Oct. 10, 2013
Always a hit with family and friends!! I serve mine with bottled Heinz chili sauce. I used to mix by hand but since arthritic pain prevents this nowadays, I use my KitchenAid Pro600 stand mixer and it mixes this recipe like a treat!
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