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Slow Cooker Chili II

Reviewed: Aug. 27, 2013
I made a few adjustments, based on what I had at home. I used ground turkey instead of beef, an assortment of red, orange and yellow peppers instead of bell, no celery was used, additional chili powder and garlic was used, and I chopped two roma tomatoes and added two cans of Campbells tomato soup in place of tomato puree...I used one can of light red kidney beans, one can pinto beans, and one can black beans...Maybe the only things I kept from this recipe were the spices, onions, and portions of similar items, but regardless, this was an excellent recipe.
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