Meredith Lewis Recipe Reviews (Pg. 1) - (188401686)

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Meredith Lewis



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Reviewed: Jan. 8, 2014
This is my most favorite recipe I've always come back to. I leave out the anise and add all kinds of different things. It's so easy and a really easy recipe to get creative with. They come out crunchy and perfect for coffee...or not. My family devours them! Best biscotti recipe I've tried and I've tried many. It's a keeper for sure.
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