JOJ0929 Recipe Reviews (Pg. 1) - (18840021)

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Carrot Cake III

Reviewed: Aug. 5, 2012
This cake was AMAZING! i did see how the it might be better to use the bigger slots for grating the carrots in stead of the smaller, it came out os very finely shredded cheese, BUT, i think it also helped my kids like it more because they couldn't really SEE the carrots. They LOVE it and keep asking for more!! the frosting, started out looking liek a glaze. so i placed it in the fridge for 30 minutes to get a bit firmer, and then frosted the cake. MUCH better! also, i used less sugar, about 3 cups instead of 4. Will definitely make this again!!
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Tasty Baked Meatballs

Reviewed: Jul. 17, 2012
we LOVE this recipe!!!! i have made it several times!!! i do agree they are pretty soft and when i try to put them in my gravy (tomato sauce), they practically fall apart. so now i just cook them a bit longer and don't put in the sauce until the very end.
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Chocolate Waffles I

Reviewed: Jun. 30, 2012
this was TOTAL hit!!! i didn't make the sauce because there is way too much sugar and fat. Just added some regular pancake syrup. My two picky boys LOVED it!!! Freezing the leftovers and DEFINITELY making again!!!
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Make-Ahead Unstuffed Shells

Reviewed: Mar. 12, 2012
Very good...made some alterations by adding some adobo seasoning and some catalina dressing while cooking the meat with inions and peppers. Will definitely make again!
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