POPACHINA Recipe Reviews (Pg. 1) - Allrecipes.com (18839984)

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General Tsao's Chicken

Reviewed: Aug. 11, 2005
woweeeeee! This recipe was great, very much like what you would get in a restaurant. I only made a few changes with this recipe : I too like many others used 1/4 c cornstarch in the sauce and used crused chiles instead of fresh, I had white wine and vinegar, so I used a combination of both for the sauce. I also only used 1 tsp ginger since I'm not crazy about it. For the ginger and garlic, I used the kind in a jar to make a little less work. The only thing I didn't like is that I couldn't figure out how to keep the chicken crunchy after mixing it with the sauce. I loved this recipe!
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Yummy Honey Chicken Kabobs

Reviewed: Jul. 13, 2004
This recipe is great! My whole family loved it. I've gotten lots of requests for this recipe. The second and third time I made this I doubled the recipe plus added some garlic powder for more garlic taste.
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Pork Tamale Pie

Reviewed: Jul. 12, 2004
My boyfriend is Mexican, and he absolutely loved this recipe. He ate almost half of it himself. The only thing different I did was added a little more garlic and chili powder. I served it with warm corn tortillas.
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