Molly Recipe Reviews (Pg. 1) - Allrecipes.com (18839843)

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Pork Tenderloin with Herb Sauce

Reviewed: Nov. 29, 2007
This was the best flavor I've had in a Pork Tenderloin. I could eat it every day and make sandwiches out of it too. It was very juicy and the herb sauce was phenomenal!
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1 user found this review helpful

Green Bean Casserole I

Reviewed: Dec. 5, 2010
Awesome! We always add extra French fried onions. I usually bake this in the oven, but did it in the crock pot on Thanksgiving. It worked great! It was a bit soupy once it got hot so we just tipped the lid on the pot for a couple of hours. Next time we use the crock pot, we would add less milk. Since this method of cooking wouldn't result in crispy onions on top, we simply toasted some French fried onions in the oven for a few minutes and served them on the side. Everyone loved it!
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6 users found this review helpful

Sushi Roll

Reviewed: Oct. 6, 2012
We love this recipe. I leave the salt out and cut the sugar in half. We fill with cucumber, carrot or avocado, and cream cheese. Delicious!
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0 users found this review helpful

Mom's Meat Loaf

Reviewed: Feb. 26, 2011
Delicious! I doubled recipe and added 1 small stalk of celery (minced), which I sauteed with the onions in 1 tsp of olive oil. I also cut the milk in half, used Italian breadcrumbs instead of crackers, and omitted the brown sugar. I shaped it into one large loaf and baked it at 350 for 1 hour. It was fantastic!
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2 users found this review helpful

Quick Lemon Crisps

Reviewed: Sep. 2, 2011
I tried these as written, and thought they were a little less lemony than I was expecting. Once I glazed them they were fantastic!
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9 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Feb. 26, 2012
This was so good! I made a half batch, which I baked in an ungreased 2-quart glass loaf pan for 30 minutes. It was perfect and delicious!
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4 users found this review helpful

Monkey Bread I

Reviewed: Mar. 15, 2008
This was really good - it reminded me of when my mom used to make it. It did seem a bit doughy in the middle like it wasn't quite done - next time I'll bake it for a few more minutes.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 26, 2009
These were great! I didn't have pudding so I skipped that, and they were still good. Slim, chewy cookies with a crisp edge were the result. Delicious!
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2 users found this review helpful

Classic Bran Muffins

Reviewed: Aug. 11, 2009
Delicious! I didn't have wheat bran so I used oat bran. I replaced the all-purpose flour with whole wheat flour and used craisins instead of raisins. These were fantastic!
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2 users found this review helpful

Classic Peanut Butter Cookies

Reviewed: Oct. 1, 2012
These were so good! I skipped the chill time and just baked right away. The cookies were the perfect thickness and chewiness.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Nov. 29, 2007
It was about the best lasagna we've ever had. We added extra cheese to the recipe because we love cheese.
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0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 29, 2007
We added extra cheese and it was good. The second time we made them we added ham. They do seem a bit soupy when they are done, but if you have any leftovers you certainly need the extra liquid. All in all these were great!
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0 users found this review helpful

Lighter Fettuccini Alfredo

Reviewed: Oct. 11, 2009
This is a fantastic recipe. I used light cream cheese instead of Neufchatel and served the sauce over penne pasta, sauteed chicken, and broccoli. It was much lighter than regular alfredo sauce without all the grease. A definite keeper.
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5 users found this review helpful

Fast Chicken Divan

Reviewed: Dec. 5, 2010
Very good! Didn't change a thing.
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2 users found this review helpful

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Dec. 21, 2010
This is delicious! I'm eating it right now and it's so good! I used instant brown rice as that's what I had on hand. I threw everything in the pot (I skipped the turkey) and simmered it for about 15 minutes. I then covered it and let it simmer, stirring occasionally, until it was as thick as I wanted it. I'm eating it with a little sour cream on top. Fantastic!
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Apr. 14, 2011
These are SO GOOD! I used 3/4 of the butter as another reviewer suggested. These are really addicting and delicious!
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2 users found this review helpful

Meatball Nirvana

Reviewed: Oct. 25, 2012
These were fantastic. I liked the spice a lot.
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1 user found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Sep. 11, 2011
This soup is amazing! I used leftover (plain) pulled pork instead of chicken, and it was awesome!
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5 users found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Oct. 24, 2010
Loved it! I cut the pepper back to 1/4 tsp as another reviewer suggested. I also used 2 carrots, 2 potatoes, and about 2/3 cup of frozen green beans instead of the bag of frozen mixed veggies. Very good and healthy!
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Dec. 15, 2009
I love, love, love this tuna salad. It's so easy to make, and you really don't even have to measure if you don't want to. I just throw in a few shakes of this and a few dashes of that, and it still turns out great. HINT: I rarely have relish on hand, so I just chop up some dill pickles and add a little sugar. This is great on crackers!
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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