Molly Recipe Reviews (Pg. 3) - Allrecipes.com (18839843)

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Bodacious Broccoli Salad

Reviewed: Mar. 15, 2008
I enjoyed this dish but it didn't knock my socks off. It is something I might make again, though. I did end up doubling the dressing as it seemed a bit dry when I was mixing it.
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 15, 2008
These potatoes are SO good. I either use real bacon pieces from a jar or the ready-to-serve bacon when making these. I also put the whole mixture in a casserole dish instead of back into the potato skins and bake for 30 mins. Scrumptious!
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Broccoli Chicken Casserole I

Reviewed: Feb. 3, 2008
We thought that it was delicious and easy to make. We thought it was good the first day but we actually liked it way better the second day. That is why we rated it a four.
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Herbed Corn

Reviewed: Feb. 3, 2008
It is exceptional and gives a little pizazz to a can of corn. This is our family's favorite way to have canned corn (the recipes calls for frozen corn but we just use canned corn).
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Creamed Spinach II

Reviewed: Feb. 3, 2008
It was a hit for those who really like spinach.
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Bacon Ranch Pasta Salad

Reviewed: Feb. 3, 2008
If you like you like the suddenly salad bacon ranch pasta you would like this recipe way better. We don't care for the red peppers from the box salad so this is way better. You can add anything you want but it is fabulous salad! - UPDATE - I make this salad regularly, following the dressing ingredients as-is but changing the add-ins. I've replaced the bacon with pepperoni (yum!) - I've even made it with just the cheese, pasta, and dressing and it's still delicious.
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Baked Cream Corn

Reviewed: Feb. 3, 2008
It was nice and fluffy with great consistency. I would highly recommend this baked cream corn recipe for everyone, it was a hit!
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Shrimp Scampi Bake

Reviewed: Feb. 2, 2008
Cut recipe in half - perfect for two people. Very easy and quick to make.
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Creamy Au Gratin Potatoes

Reviewed: Nov. 29, 2007
We added extra cheese and it was good. The second time we made them we added ham. They do seem a bit soupy when they are done, but if you have any leftovers you certainly need the extra liquid. All in all these were great!
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Dilly Cucumber Salad

Reviewed: Nov. 29, 2007
I did not have enough time to refrigerate them overnight so I just let them sit for one hour and they were perfect. Could not get enough of them - they were great!
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World's Best Lasagna

Reviewed: Nov. 29, 2007
It was about the best lasagna we've ever had. We added extra cheese to the recipe because we love cheese.
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Pork Tenderloin with Herb Sauce

Reviewed: Nov. 29, 2007
This was the best flavor I've had in a Pork Tenderloin. I could eat it every day and make sandwiches out of it too. It was very juicy and the herb sauce was phenomenal!
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Velveeta® Cheesy Beef Stroganoff

Reviewed: Nov. 29, 2007
It was great from the start but it became too rich half way into supper.
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Displaying results 41-57 (of 57) reviews
 
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