Best Big, Fat, Chewy Chocolate Chip Cookie
These were fantastic! I made some little cooking changes though.
First batch I made BIG cookies, six to a large pan. I only had them in the oven for ten minutes, and they were cooked through, soft in the middle, golden on the bottom/edges, and delicious!! Just the way I like them
Second batch, I made smaller cookies, 10 to a sheet, and again, baked them for 10 minutes. They were baked through, golden, and again, delicious, just slightly harder, the way my husband likes.
HELPFUL TIP; Make sure you take the smaller cookies off the sheet quicker than the larger ones, they will keep cooking and burn if left on the sheet too long.
3 users found this review helpful
May 10, 2013