Debi S. Profile - (18839800)

cook's profile

Debi S.

Debi S.
Home Town:
Living In:
Member Since: Jul. 2004
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 10 reviews
Hot Mexican Spinach Dip
I made this with HOT salsa and Pepper Jack cheese and served with tortilla chips. I thought it was a little too spicy but everyone said they loved it, and it all got eaten - even among many other appetizers brought to the party. Next time I will just use regular Jack cheese. Also, I left out the evaporated milk but the dip seemed to stiffen up too much as it cooled, so next time I will add some (but probably not a whole cup).

0 users found this review helpful
Reviewed On: Sep. 20, 2005
Jalapeno Cheese Squares
I made these in mini muffin pans and it made 72. Instead of the jalapenos I used a can of green chiles. They were good but a little too bland, even though I put some Pepper Jack cheese in with the cheddar. Next time I will use more Pepper Jack and two cans of green chiles to see if that helps. Also, I added about 1/3 cup more flour so they wouldn't be so quiche-like.

12 users found this review helpful
Reviewed On: Sep. 20, 2005
Antojitos Minis
These were popular at the party I took them to but they were complicated to make. I made them in mini muffin pans because I thought they would be too big if made in regular muffin pans. After I cut the tortillas into the appropriate sized circles, I microwaved them to soften them. Then I brushed them with a little oil and used my Pampered Chef Mini Tart Shaper to stuff them into the pans. Without that tool it seems like it would be difficult to get them to stay in the pans. After reading other reviews I decided to omit the tomatoes and salsa altogether (so they wouldn't be watery) and added some taco sauce instead. I mixed all the ingredients together in a bowl first. That seemed easier than putting each ingredient into the shells one at a time. If I make these again I would like to experiment with adding other ingredients.

7 users found this review helpful
Reviewed On: Sep. 20, 2005
Published Recipes

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States