WendyG Recipe Reviews (Pg. 1) - Allrecipes.com (18839796)

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WendyG

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Simple White Cake

Reviewed: Aug. 8, 2013
Just what I needed... something simple and without a lot of ingredients. Also, easy to make dairy free using coconut milk and coconut oil.
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Golden Sweet Cornbread

Reviewed: Mar. 14, 2013
Doubled the recipe and used a 9x11 pan. Baked for 35 minutes at 375. Used Coconut milk instead of milk to make it dairy free.
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Photo by WendyG

German Apple Cake I

Reviewed: Nov. 30, 2012
I have been making this cake for years. Not too many ingredients, and tons of apples. Love it.
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Clone of a Cinnabon

Reviewed: Apr. 25, 2012
Best. Thing. Ever. Seriously. The only time it didn't come out well was when I wanted to make it ahead of time and then bake later. That was a disaster. But, otherwise, amazing.
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MMMMM... Brownies

Reviewed: Apr. 25, 2012
This has the consistency of biting into a cakey fudge. The mass amounts of chocolate chips gives a 'melt in your mouth' feeling, which is good. I'm a chewy brownie kind of girl, so this wasn't the absolute best I've ever had, but everyone else loved them.
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Quick and Easy Brownies

Reviewed: Aug. 19, 2009
Surprised by how good they are, considering the ease. Used 1 c flour, 1/2 c butter, 1/2 c applesauce and left everything else. It has a strange wet coating on top, but it kind of adds to the deliciousness.
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Emily's Famous Sloppy Joes

Reviewed: Feb. 15, 2007
This was a good base recipe, though I changed a few things. It was very, very spicy, not too many people mentioned this. We added about double the brown sugar. Also added a few cups of crushed tomatoes.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 15, 2007
Very tasty. Even with the generic chocolate buttons found in New Zealand and processed in a food processor, they were really good.
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Army SOS Creamed Ground Beef

Reviewed: Jul. 25, 2004
This was a surprisingly good recipe. My husband wasn't a huge fan, but I liked it. At first, I thought I had made a huge mistake when the ground beef floated around in the milk. But, the sauce thickened up considerably, and it was very good on toast.
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