DragonWarrior Recipe Reviews (Pg. 1) - Allrecipes.com (188397573)

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Pastrami Chicken Wings

Reviewed: Feb. 7, 2014
Mmm yummy! These wings have a hint of pastrami but don't taste anything like pastrami (confusing right!?!)! 25 minutes in the oven on the first time before I flipped them worked for me. The second time was about 20 minutes. So those were some tips and those wings were a hit at the Super Bowl party!!!!! Thanks!
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Detroit Hot Honey Wings

Reviewed: Jan. 31, 2014
It's hard to say if I like these or not because I am a huge Seattle Seahawks fan and were against the Denver Broncos (were going to kick their little bronco butt btw) but they were freaking AWESOME so yeah. Also I am going to make these for the Super Bowl. GO HAWKS!!!!!! :)
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Chinese Pork Dumplings

Reviewed: Jan. 22, 2014
OH MY GOSH these were so good.If you don't try to make these then you are surely missing out! :D from all of the Stollov family!
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Best Brownies

Reviewed: Jan. 1, 2014
I loved it! Soft and chewy brownie, just perfect! But I've got one more thing to say, why does everyone on allrecipes hate boxed mixes?! I mean they are perfectly fine. I'ts like hearing,"Don't ever reach for a boxed mix again!" or "You won't ever need boxed mix ever again!" What's so bad about boxed mixes? Can someone please tell me?
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Good Old French Pancakes

Reviewed: Dec. 26, 2013
Yummy!
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Good Old Fashioned Pancakes

Reviewed: Dec. 26, 2013
I have never tasted this much pancake yumminess from a box. All it needed was some melted butter to go on it and some syrup, and with syrup and butter on, they are irresistable! I use this recipe as an emergency pancake mix but I'll use this more as an impressor! Thanks dakota kelly!
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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2013
I liked it because it was really yummy! I took off one star because 6to8 minutes in the oven is way too long. But thanks for the delish recipe!
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Amish White Bread

Reviewed: Dec. 6, 2013
I liked it because it was sweeter than other breads I have ever tried. Though I did change the ingredients around a little. I added 5 cups of bread flour, 1/2 cup at a time. And I sprinkled some flour over the loaves while they were rising in the loaf pans. Otherwise, they were awesome!
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Gingerbread Cookies

Reviewed: Nov. 29, 2013
OH MY GOSH!!! THE COOKIES TURNED OUT WONDERFUL!!! The dough was moldable even after 1 hour, so I don't think that you need to refrigerate the dough for 2 hours...... also the gingerbread guys got fatter in the oven (sorry.....) but thats probably my mistake of cutting them too thick. But never the less.... GREAT RECIPE!!
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Apple Pie by Grandma Ople

Reviewed: Nov. 16, 2013
I can't believe how people can still remember the taste of this warm deli-sh pie! My family is still raving about it! THANKS MOSHASMAMA
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Juicy Thanksgiving Turkey

Reviewed: Nov. 16, 2013
OH MY GOSH THIS TURKEY WAS SO JUICY AND SUCCULENT AND PERFECT YOU COULD DIE!!!!! Instead of champagne I used non-alcoholic sparkling wine because I had kids. Oh, and the meat was melt of the bone!
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Kitty Tuna Dreams

Reviewed: May 25, 2013
I made these again in September and still Kitty is circling my legs for these lovely treats!! Also, these treats get kinda huge so...... yeah. But with my cat, the bigger the treat the better the treat!! Thanks Breezy90!
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small, quick, and easy salad

Reviewed: May 11, 2013
Best eaten when the vegetables are fresh from the garden. Mmmmmmmmm................ :)
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