This was a very good, and easy recipe. I only gave it 4 because I needed to add something to pep it up. I used fresh minced garlic instead of the powder, and I added about a tablespoon of fresh basil from my garden. And I added probably about a 1/4 cup red wine when it was almost done cooking, then cooked it long enough to reduce the liquid. I used a little fresh parmesan instead of the mozzerella, and put it in a flour tortilla. I did not use any dressing. I'll definitely make this again.
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This was a very good, and easy recipe. I only gave it 4 because I needed to add something to...