Feta Cheese and Bacon Stuffed Breasts
I made this the other night to try something new - and it turned out really good! I always overcook chicken, but it came out moist and juicy, the bacon and feta complimented the chicken and herbs wonderfully. But there are some changes I would make...
1.) More filling, I used about 1.5 slices of bacon per breast and 1/5 cup of feta, next time I will definitely use more. Another note on the filling: I think it helps to mix the feta and bacon in a separate bowl before stuffing to make it even.
2.) My friend and I both decided it was missing something, maybe a white sauce, extra feta, a glaze, or something along those lines to finish it with.
Another Note: I stuffed the chicken differently, if you are the type that cares about appearance I would recommend making a small pouch in the breast for stuffing instead of cutting it in half and tooth picking it together.
I served it with wild rice and a lite vinaigrette salad. Overall - definitely one to try, and one I will definitely make again.
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May 10, 2013