Abskerdoodles Recipe Reviews (Pg. 1) - Allrecipes.com (188396014)

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Fluffy Pancakes

Reviewed: Sep. 17, 2014
This recipe is classic. I modified it a bit because my dad can't have any dairy. You can either use soy milk or coconut milk for the regular milk, and you can either use coconut oil or vegetable oil for the butter.
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Sugar Cookie Icing

Reviewed: Dec. 20, 2013
I really didn't like this. It didn't taste very good, and I had to add more milk, because the measurements were off. I know that this type of icing is more for looks then taste, but I was really disappointing. And I've been baking for years, so it's not like I was making a mistake with the recipe. I've made lots of types of icings.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 20, 2013
This was one of the best sugar cookie doughs I've ever made. I allowed the dough to refrigerate overnight, which works the best for me. They did spread a little, but they actually taste good, and they are pretty easy to roll out super thin.
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Classic Vichyssoise

Reviewed: Sep. 27, 2013
Oh my gosh, this was amazing! My dad can't have milk, though, so I used bacon in it instead of cream.
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Basic Crepes

Reviewed: Jun. 6, 2013
What a great, simple recipe!
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Butterscotch Brownies I

Reviewed: May 22, 2013
So good!
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Whole Wheat Pull Apart Coffee Cake

Reviewed: May 22, 2013
It tastes so good!
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X Large Chocolate Chip Cookies

Reviewed: May 11, 2013
Oh my gosh, it's great!
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Brown Butter Cookies

Reviewed: May 11, 2013
I've been making this recipe for about 2 years, and it really is amazing! People who messed up with the recipe or had problems with it being to buttery, here is my advice. When you take the 1/2 cup butter out of the browned butter, take 2/3 cups instead, so that you don't have too much butter in the dough, making the dough weird and the cookies hideous. If you think that you don't have too much butter in the dough, but too little, just add the butter back into the dough a little bit at a time. It's sooooo good!
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