SKirkconnell Recipe Reviews (Pg. 1) - (18839592)

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Butterscotch Pudding

Reviewed: Nov. 3, 2006
Great recipe! I used light brown sugar and it turned out great. Mixing the eggs in first, with the dry ingredients produces a smooth blend, then slowly add milk. No lumps, and no egg not getting incorporated. Thanks!
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34 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Sep. 3, 2005
I have made this recipe many times in the past 2 years-and love it. I add about 1/4 cup of diced candies ginger to the recipe...makes it even better!
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2 users found this review helpful

Linguini with White Clam Sauce

Reviewed: Jul. 26, 2005
Very good! Only differences I did was use a can of evaporated fat free milk (gives sauces a faux cream flavor) and about 1/4 cup of parmesan cheese. Defintely one I will make again.
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44 users found this review helpful

Easy Gingerbread Wedges

Reviewed: Oct. 21, 2004
Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist.
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4 users found this review helpful

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