SKirkconnell Profile - (18839592)

cook's profile


Home Town:
Living In: Maple Valley, Washington, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books
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Berry Picking In The South Cascades Of Wa.
About this Cook
Blogger, baker, creator, recipe developer and author.
My favorite things to cook
Baking is where I shine best, creating gluten-free and vegan treats is my specialty.
Recipe Reviews 3 reviews
Big Soft Ginger Cookies
I have made this recipe many times in the past 2 years-and love it. I add about 1/4 cup of diced candies ginger to the recipe...makes it even better!

2 users found this review helpful
Reviewed On: Sep. 3, 2005
Linguini with White Clam Sauce
Very good! Only differences I did was use a can of evaporated fat free milk (gives sauces a faux cream flavor) and about 1/4 cup of parmesan cheese. Defintely one I will make again.

41 users found this review helpful
Reviewed On: Jul. 26, 2005
Easy Gingerbread Wedges
Ugly looking, but very tasty! I used homemade chunky applesauce that had been simmered with cinnamon sticks (more flavor), and I also added about 3 or Tbls of chopped candied ginger. Nice and moist.

4 users found this review helpful
Reviewed On: Oct. 21, 2004

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