MTARARAT Profile - (18839587)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: Jul. 2004
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Gourmet
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Recipe Reviews 13 reviews
Banana Sour Cream Bread
My boss made this and it was the best ever. I have been making banana bread for over 40 years and this is the best recipe I have ever tasted. HOWEVER, when I tried to make it at home, I used very overripe (almost liquid) bananas and it did not work out at all. The second time I used bananas with lots of brown spots and it was delish!! If bananas start turning from brown to black, I would not recommend using them.

1 user found this review helpful
Reviewed On: Sep. 26, 2012
Out of this World Turkey Brine
In response to several less than perfect ratings, a good rule of thumb is to cut salt amount in half if using regular table salt to substitute for Kosher Salt. Kosher Salt is much less "salty" than regular salt. DO NOT use iodized salt for brining. Delicious recipe. Thank you.

1 user found this review helpful
Reviewed On: Nov. 21, 2009
Aunt Johnnie's Pound Cake
I would like to give this 20 stars!!!! The BEST pound cake I have ever made. I took 6 to church for a special function, and everybody was very impressed. Thank you Jean. :-)

1 user found this review helpful
Reviewed On: Apr. 22, 2006
Published Recipes

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