This is my all-time favorite Pumpkin Bread recipe! It's the best, hands-down!! I always bake mine in a bundt pan rather than the 3 loaf pans. Last night I made it with with a twist... I added a cream cheese layer and a glaze. It was a hit! I added this cream cheese layer in the middle and swirled a little with a knife:
8oz softened cream cheese,
3/4 cup 10x sugar,
1 tsp vanilla.
I baked it for about 70 minutes? Started checking it at 50 minutes. It's BIG!
Glazed it with a cream cheese glaze:
4oz softened cream cheese,
1/2 cup 10x sugar,
1 tsp vanilla,
3 to 4 tbsp milk to reach the right consistency.
And sprinkled it with a little bit of cinnamon. YUM! None of this is necessary because the recipe is AMAZING just the way it is... but this a fun variation to play with :)
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This is my all-time favorite Pumpkin Bread recipe! It's the best, hands-down!! I always bake...