I'm sold!! This is fabulous. I was so excited to trick my family (hehe)... I peeled and chopped most discreetly and threw away all evidence. Husband even came to check out what I was cooking up in the pan and made some comment about cooked apples and went on with what he was doing... I chucked inside. Soon the house filled with the best Apple Cobbler aroma :) and everyone started to get excited (*snicker*)! I followed this recipe to a tee, but baked it in a 9x13. RAVE reviews, hot from oven and reheated. I wish you could've been here when I told them "the big secret" ;) thank you for a great recipe and the most excellent entertainment... I had so much fun :D and... they asked for seconds!

Reviewed On: Jul. 26, 2010

Fabulous! Honestly, I don't quite understand how this sets up so beautifully without eggs or some kind of binder (maybe there is something in sweetened condensed milk?)... I made 2 of these last week while we were at the beach. Thumbs up all around!! Rich, smooth and delish! A keeper :) I used premade crust because I was on vacation and lazy, but next time I will make my own. I used a shortbread crust for one and graham cracker for the other. Both we wonderful. I wonder how these would be frozen?

Reviewed On: Jun. 24, 2010

I'm a little confused about this cake. We love it. Very moist and delicious, but nothing like a chocolate cake. I wish it wasn't called a chocolate cake because that's the only thing throwing me off... it's like taking a sip of tea when you think you're going to have a sip of Dr. Pepper... they're both good but it's strange when you think you're going to taste one thing and it's something totally different when you sip it. Much more like a spice type cake. But like I said, very good. The only change I made was to leave out the pecans. I was worried while it was cooking because it looks very strange. I had to bake mine 30-35 minutes at 375 in a glass 9x13. Overall: not the prettiest cake, not a chocolate cake to me, but all in all a yummy cake that I would make again (but I'll have to change the name because my tastebuds and my mind are conflicting)

Reviewed On: Jan. 4, 2010