It may not be fair for me to review this recipe, as I made quite a few changes, but it was definitely the inspiration for my version. I made this in my KitchenAid, not a bread machine, and let the yeast + water + sugar sit for 10 minutes before adding the flour. I subbed in 1 cup of whole wheat flour for the white flour and upped the water by 1/4 cup to compensate. Finally, I added in several 30-minute rising sessions since whole wheat flour takes longer to rise. Glazed with an egg white + a drop of heavy cream and then sprinkled with sesame seeds, these were absolutely divine.
Was this review helpful?
8 users found this review helpful
It may not be fair for me to review this recipe, as I made quite a few changes, but it was...