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Buffalo Chicken Wings
I don't eat chicken that still lookes like it did before you killed it, but I made this for my husband and he liked it. I made one change - I added 2 tsp of Habinero Hot Sause because he likes it hot. It still didn't have the zing I was looking for. I'm looking for a citrus I think. I didn't make the dressing because he is not a fan of blue cheese. Still, it was good if you aren't looking for a low-fat meal.
14 users found this review helpful
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Reviewed On:
Jun. 26, 2005
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