Debi Recipe Reviews (Pg. 1) - Allrecipes.com (188393343)

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White Chocolate Raspberry Cheesecake

Reviewed: Jul. 8, 2013
I made this yummy cheesecake for a family 4th of July picnic we had this year. It went over great, I tripled the recipe making a 9 x 13 baking dish for the picnic and a small round 8 inch to taste at home before the picnic for my hubby who said we really needed to taste it the night I made it to make sure it was good enough to take....lol (in other words he could not wait until the next day to have some). This was easy, enough you do have to make in steps. My adult daughter was with me while I was making it and we had so much fun in the kitchen. Everything went just as the recipe said and the only thing I changed like I said is I triple the recipe and I used gram crackers instead of a chocolate cookie for the crust but made it up the same way the directions have you make the chocolate cookie crust. I also did not discard the raspberry seeds after I strand them. To tell you the truth those seeds where CRAZY GOOD and you could have just eaten them with a spoon and cannot believe anyone would discard them! I put them in a small dish and we used them to place as a topping on another dessert I made to take to the picnic, but they would go great over ice cream too or even pan cakes...i can think of a ton of things to do with these left over seeds....they are way too good to just throw away. The cheese cake and the raspberry seeds where both a big hit, nothing was left and I will make again. Got a ton of complements on it too!
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Sweet 'n' Hot Glazed Salmon

Reviewed: Jul. 8, 2013
This is OMG Good, I served it over Basmati Rice Pilaf with Apricots and my family thought it was all one recipe. Needless to say there was no left overs. The only change I made to the recipe is that I double the glaze recipe so I would have enough to drizzle over the rice. The sweetness and the spiciness in the glaze it perfect and complement each other perfectly.
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Photo by Debi

Easy White Chicken Enchiladas

Reviewed: Jul. 8, 2013
My whole family loved this recipe, it is a keeper for sure. The only changes I made was I made my own Monterey Jack Queso, I felt it would be cheesier and creamier than the stuff bought in the store. One of my daughters is gluten free so she was able to eat the chicken mixture so we placed that in a corn tortilla for her and just sprinkled cheese over that and baked, but i am sure if your whole family id gluten free you can find a substitute for flour to thicken the Queso sauce. This is most defiantly a keeper.
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Photo by Debi

Fiesta Chicken Casserole

Reviewed: May 11, 2013
This dish was so easy to make and was a tantalizing treat for the taste buds. It is most definitely a keeper. I was reluctant to try this recipe because I did not think the ingredients would taste all that good together, but my husband wanted me to make it so I did and to my utter surprise I loved it!!!!! Fiesta Chicken Casserole is CRAZY Good! It is a big time keeper not only for family meals but to take to summer picnic's and gatherings with friends and family...since it is so fast and easy to make, it makes the prefect dish to take to such occasions!I did add some onions and a little garlic to mine also I used the hot Pace Salsa because we love spicy at our house.
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