Sandra Recipe Reviews (Pg. 1) - (188393307)

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No Bake Peanut Butter Pie

Reviewed: May 11, 2013
I read some of the comments about the pie being runny. I make this pie with out any milk and I never freeze it, just refrigerate. I use 2 blocks of cream cheese, 1 1/2 cups of confectioner's sugar, a jar of crunchy peanut butter, a carton of Cool Whip and a graham cracker crust. It is delicious, it is rich so a small slice will do, but if you have problems with the 1 cup of milk, just don't put it in, or add a little at a time to get the consistency you want. I am making it right now for Mother's Day lunch.
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