ONEOFFOUR Profile - (18839301)

cook's profile


Home Town: Norristown, Pennsylvania, USA
Living In: Levittown, Pennsylvania, USA
Member Since: Jul. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Gourmet
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Recipe Reviews 2 reviews
Gazpacho I
Did not add any water. Drained the seed pulp from the tomatoes through a fine sieve and used that liquid instead. The ingredient list has garlic but only for the croutons. Liking garlic we added three cloves minced to the gazparcho. Choose to go red with a red bell pepper rather than a green. Added one small hot red pepper finely minced. Liked the black olives in the soup. Used fresh coarse cracked pepper and milled seasalt. Made the croutons but did a double batch. Put a spoon of basil pesto on top of the soup in the bowl. Didn't make the side of chopped egg or cuc diced. Basil and other herbs were fresh from the garden.

1 user found this review helpful
Reviewed On: Jun. 22, 2013
Anise Biscotti
GREAT won't last a month. Had to make a new batch after one week. Had to use apricot brandy for a batch and it was a bonus. I will try other brandies but fear to change what is perfect. I did set out butter and eggs to room temp. before using. Sifted flour into measuring cups and tried to not beat too much when adding dry ingredients.

85 users found this review helpful
Reviewed On: Oct. 13, 2005
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