Bellmagic Profile - (188392957)

cook's profile


Home Town: Saranac Lake, New York, USA
Living In: Latham, New York, USA
Member Since: May 2013
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Quick & Easy
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Recipe Reviews 1 review
Grandma Slattery's Michigan Sauce
I would make just one recommendation, size the recipe up a little, and use a slow cooker. Once the sauce and spices are up to temperature, add the meat and stir it in to make the meat in the sauce as fine as possible. Let it cook over night, and adjust the spices to taste later in the day. The Michigan's are traditionally made with Glazier Hots, which have a casing, and with finely minced onions buried under the sauce on the hot dog. The sauce freezes well, and if you size up the recipe, you can enjoy the Michigans whenever you want, by simply thawing some.

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Reviewed On: May 11, 2013

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