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Quinoa Chard Pilaf

Reviewed: Jan. 24, 2010
Very tasty! Like most others, I made some substitutions. Added more garlic, used garbanzos instead of lentils, also added a can of diced tomatoes with basil and oregano. I also used the stems of the chard - have to get all the good stuff in there! Definitely a keeper, especially given how versatile it was. Didn't need the whole quart of broth, though - took me longer than expected to get the liquid to boil down.
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