This cake was absolutely delicious and I got so many compliments on it. The only problem was that I made it as a two-layer cake and the top layer cracked (as others have commented). So I would recommend putting the crumb layers together (first layer crumb side up, second layer crumb side down) and freezing it for just a little bit after assembly so it stays together. I also made some extra frosting (added butter, confectioner's sugar, and some orange juice), because I didn't think the frosting made enough. With those changes, it was great!
Was this review helpful?
2 users found this review helpful
This cake was absolutely delicious and I got so many compliments on it. The only problem was...