The whole reason I wanted to make these was because last weekend I bought one at a speciality store and it was so good I wanted to make them for Christmas. So today I made them! I also doubled the vanilla and skipped the maple flavoring. They turned out exactly as I wanted them too and they didn't cost a dollar a pop! I melted down some PB chips and made squiggles on the top to make them extra pretty! This one is a keeper! No need to add anything extra - the dough will seem crumbly but when formed in balls it will be fine.
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The whole reason I wanted to make these was because last weekend I bought one at a speciality...