bubilina Recipe Reviews (Pg. 1) - Allrecipes.com (18839205)

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Chococonut Chip Cookies

Reviewed: Mar. 6, 2007
yum! crispy on the outside, chewy in the middle. nice change from the traditional chocolate chip cookie.
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2 users found this review helpful

Jelly-Filled Muffins

Reviewed: Feb. 16, 2007
The dough was very thick- more like biscuits than muffins. However, they disappeared very quickly at work this morning. I only got 10 muffins out of the recipe - I filled half with sandhill plum jelly and the other half with peach preserves. If you don't like nutmeg you might want to cut back or substitute cinnamon.
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14 users found this review helpful

Perfect Pumpkin Pie

Reviewed: Dec. 3, 2006
I was a little hesitant to try this recipe, I've always used the traditional evaporated milk. This pie was amazing, and a little less sweet than what I've had before. I did stick the crust in the oven as it was preheated as suggested in previous reviews to prevent sogginess.
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3 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Dec. 3, 2006
yum! I toasted my bread in the oven as it pre-heated and the grinder turned out nice and crisp. Next time I think I'll add mushrooms and black olives.
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31 users found this review helpful

No Roll Pie Crust I

Reviewed: Dec. 3, 2006
So simple! Turned out crisp and wonderful.
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1 user found this review helpful

Ramen Cabbage Salad

Reviewed: Nov. 30, 2006
Yum! I usually use a bag of cole slaw or broccoli slaw and change up the vinegar (cider, balsamic, red wine) for variety.
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33 users found this review helpful

Tiramisu Toffee Dessert

Reviewed: Nov. 30, 2006
Yum! This is amazing. I used toffee baking chips b/c I couldn't find the candy bars.
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2 users found this review helpful

Frosty Pumpkin Pie

Reviewed: Nov. 30, 2006
This pie brings a taste of thanksgiving to a warm summer day. I used a gingersnap crust for mine-YUM!
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Nov. 30, 2006
warning: do not overfill your cupcakes or they will overflow and be crispy on top and mushy in the center! otherwise they are quite tasty.
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2 users found this review helpful

Pink Panties

Reviewed: Nov. 30, 2006
Too sweet for me - I could only drink one. But then again, it was strong enough one was all I needed. I also tried this using rasperberries and raspberry limeade.
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4 users found this review helpful

Classic Spanish Sangria

Reviewed: Nov. 30, 2006
This recipe was a huge hit w/ friends and family. I like to add whatever fruit is in season: apples, pears, plums, peaches. Marachino cherries are good too!
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1 user found this review helpful

 
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